Sausage Making Workshop
Watch & Learn Demonstration
Workshop Description
Have you ever wanted to learn the art of making a butcher quality snag? Or why the Italians and Spanish make such great sausages? In this class My Slice of Life will answer all these questions and more. Brent Ibrom, a qualified trade butcher and experienced teacher, will host the class, taking guests through the sausage making process; including the best cuts of meat to use, how to grind meat, which herbs and seasonings to use, and then finally how to fill natural sausage casings and link them like a professional. Email: info@mysliceoflife.com.au
Cancellation Policy
Cancellations can be made online until 72 hours before start time - 5% cancellation fee applies. Cancellations can be made online until 24hours before start time - 50% cancellation fee applies. No refund for later cancellations.
Contact Festival Coordinator
0487690661
offgrid.event@gmail.com