Home Canning and Preserving
A hands on canning session where participants will learn how to preserve their own produce.
Workshop Description
Workshop Highlights: • Safe and sustainable food preservation practices • Pressure canning low-acid foods like vegetables, meats, and stews—perfect for stocking your pantry • Waterbath canning techniques for high-acid foods, ideal for fruits and pickles • A complete rundown of canning tools, equipment, and methods • How to preserve your seasonal produce to feed your family throughout the year without relying on refrigeration What’s Included: • All supplies and seasonal ingredients • A jar of your own home-canned carrots to take home • An information pack containing everything covered in class, with everything you need to continue canning at home, plus tried-and-true recipes Perfect for homesteaders, those embracing off-grid living and anyone wanting to establish food security and eat real food. Register today to master the art of self-sufficient food preservation! Email: permaculturehawkesburyvalley@gmail.com
Cancellation Policy
Cancellations can be made online until 72 hours before start time - 5% cancellation fee applies. Cancellations can be made online until 24hours before start time - 50% cancellation fee applies. No refund for later cancellations.
Contact Festival Coordinator
0487690661
offgrid.event@gmail.com