Bacon and Kabana Making
Watch & Learn Demonstration
Workshop Description
Are you sick of the same old, bland store bought bacon and kabana and have a craving for something more? Do you want to learn the art and intricacy of curing that will turn that raw pork belly into delicious salty bacon or drool worthy sweet chili chicken kabana? My Slice of Life is the place to “cure” your cravings with our Makin Bacon & Kabana Workshop. Led by qualified trade butcher and experienced teacher Brent Ibrom, this class will cover all things cured & smoked. Brent will walk participants through the process of making bacon and kabana from start to finish, including meat selection, seasoning and the all-important scientific method of curing your meats and then smoking the product. Brent can also take you through the best equipment to purchase to get started at home. Email: info@mysliceoflife.com.au
Cancellation Policy
Cancellations can be made online until 72 hours before start time - 5% cancellation fee applies. Cancellations can be made online until 24hours before start time - 50% cancellation fee applies. No refund for later cancellations.
Contact Festival Coordinator
0487690661
offgrid.event@gmail.com