We are a small family cattle farm in the Southern Riverina area of NSW. Our calm and friendly cattle are rotated through our multi-species pastures, as it was designed in nature. They are predominantly grass fed and grass finished.

We supply whole/half sides of quality tender beef. Whole sides are a good option where you can share the order with family, friends or neighbours. You will receive a complete range of steaks, scotch fillets, T-bones, BBQ steaks, roasts, sausages (preservative free) & mince (otional - fat trimmings and bones). Your order will be packed, crivac/labelled, delivered and ready for your freezer.

Our animals are processed by an abattoirs and cut up at local butcher shops.

Call me to discuss your order. Good old fashion service, where you can talk to the farmer.