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Whole Animal Butchery


Homestead Hall




Saturday 10.00 - 11.00am


About the Course

Do you want to understand the best cuts of meat, learn new knife and butchery skills you can use at home? Come along to this live demonstration workshop that covers Whole Animal Butchery Workshop held by the DIY food experts at My Slice of Life.

Qualified trade butcher and experienced teacher Brent Ibrom, will begin with a discussion on the general equipment required to successfully butcher your own meat at home and the secrets to properly sharpening your knives.

With the fundamentals taken care of Brent will proceed to demonstrate the breakdown of a whole pig carcass - you will be taken through all the individual cuts, and in the process he will highlight which part of the animal you use to make bacon, what goes into sausages and where to find the best roasting pieces.

Your Instructor

Brent Ibrom, My Slice of Life

Brent Ibrom, My Slice of Life

The My Slice of Life team from Wangaratta specialise in all things butchering, preserving and brewing. Learn from the best at these festival workshops.

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