Saturday 3.00 - 4.00pm
About the Course
Have you ever wanted to learn the art of making a butcher quality snag? Or why the Italians and Spanish make such great sausages? In this class My Slice of Life will answer all these questions and more.
Brent Ibrom, a qualified trade butcher and experienced teacher, will host the class, taking guests through the sausage making process; including the best cuts of meat to use, how to grind meat, which herbs and seasonings to use, and then finally how to fill natural sausage casings and link them like a professional.
This will be mostly demonstrational with a little bit of hands on work.
Brent Ibrom, My Slice of Life
The My Slice of Life team from Wangaratta specialise in all things butchering, preserving and brewing. Learn from the best at these festival workshops.